Seed to Table and Back Again is my online course that will guide you through the steps of creating, organizing, and implementing a plan for your own edible garden. Learn to design, implement, maintain, harvest, and preserve, your own organic garden. This course gives you the tools to create greater food security in your own backyard. During our time together you will: - Learn how to design a 3 season garden so you can make the best use of your space and have fresh food practically all year round - Become more conscious of your connection to the natural world around us - Get healthier and stronger simply through spending time with your garden space - Gain the knowledge and skills to execute a garden space anywhere so that you can turn even your city backyard into a bountiful gardening oasis - Learn ways to solve your biggest garden challenges without the frustrations of trial and error - Learn how to preserve your harvest, so you can enjoy your produce year round with family and friends Learning includes: - 2, 3 hour, live workshops - 2, 30 min., 1:1 calls with me, Hanna - Customized garden plan - Printable pdf files, worksheets, pre-recorded video lessons - Lifetime access MODULE 1: Garden Design MODULE 2: Crop Planning MODULE 3: Seed Starting Indoors MODULE 4: Early Spring Garden MODULE 5: From Paper to Soil - Building your Garden MODULE 6: Maintaining Your Garden MODULE 7: Seed Saving, Preserving Harvests MODULE 8: The Fall Garden BONUS: Celestial Planting Guide
You can also join this program via the mobile app.