Romaine - Forellenschluss

Originally developed in Germany c.1790, but considered an Austrian heirloom. Best harvested when 4 - 5" for cut and come again growth, or it can be left to form 6 - 8" tall romaine heads. the leaves are green with maroon speckling and flavour is subtle and sweet. Best planted for spring or fall harvests as this variety can bolt quickly in the summer heat.