Russian Pickling

Productive plant producing 5" long fruit when fully grown. A prolific producer, Russian Pickling is sooo sweet and crunchy it beat out Sumter hands down. This short season variety dates back to c.1870's and hails from the region of Perm, Russia. These cucumbers never made it to the kitchen, but if you can resist eating these cucumbers at harvest time, try pickling them! All you need is salt, garlic, vinegar, dill and a little patience.