Dating back to c. 1928, this popular variety produces 3 - 4 lb blocky, dark green fruit. Golden flesh has a rich, sweet, buttery flavour. Great for storage. Buttercup squash is extremely versatile and can be used for baking, mash, puree, steaming and stuffed. It can also be used as as a substitute for sweet potatoes in many recipes.
DetailsDays to maturity: 90 - 100
Seeds per pack: 30 seeds
Germination Rate: 93%