Hot Pepper Extravaganza
Closing Sale!
This collection includes 5 of our hot pepper varieties and it will take you from a mild heat right up to “burn your face off” spiciness. Every plant in this selection is prolific in its production, allowing you to use the fruit for fresh applications, as well as hot sauces and string drying.
Black Hungarian - A mildly hot pepper with nice flavour, this heirloom from Hungary is also a beautiful addition to the garden. Purple stalks produce dark green leaves and purple flowers on 36" tall plants. A prolific producer, the fruit reaches 3 - 4" long, striking dark purple that looks black, giving fruit well into the fall. A staple in our garden for years.
Days to maturity: 70 - 80
Seeds per pack: 25
Ring Of Fire - A newer hot pepper, the Ring Of Fire is an early hot pepper with high yields. Makes excellent hot sauce and has a nice buttery feel to it. Fruit grow 4" long and have a lovely red shine to them. Excellent drying variety. Adds a good kick to ceviche. Be careful though, these are HOT peppers!
Days to maturity: 80
Seeds per pack: 25
Joe's Long Cayenne – A classic pepper for red chili flakes, this 8 – 12” slim, hot red pepper is produced on 3 ft plants.
Days to Maturity: 70
Seed per Pack: 25
Early Jalapeno - A good size jalapeno that ripens up late in the season here at the farm. Flavour is exactly what we are looking for in a jalapeno and we use these when they are both green and red.
Days To Maturity: 85 - 100
Seeds Per Pack: 25
Scotch Bonnet - Squat, yellow fruit that come in clusters on bushy plants. This pepper needs a long season to mature, I don't usually harvest these until the late days of September here in Southern Ontario. This pepper has a lot of heat, but also great flavour with fruity undertones.
Days to Maturity: 90
Seeds Per Pack: 25