Hot Pepper Extravaganza

This collection includes 5 of our hot pepper varieties and it will take you from a mild heat right up to “burn your face off” spiciness. Every plant in this selection is prolific in its production, allowing you to use the fruit for fresh applications, as well as hot sauces and string drying.

Black Hungarian - A mildly hot pepper with nice flavour, this heirloom from Hungary is also a beautiful addition to the garden. Purple stalks produce dark green leaves and purple flowers on 36" tall plants. A prolific producer, the fruit reaches 3 - 4" long, striking dark purple that looks black, giving fruit well into the fall. A staple in our garden for years.
Days to maturity: 70 - 80
Seeds per pack: 25

Fish Hot - A wonderful variegated pepper that ripens from green and cream striping to bright red and light orange striping. Medium heat in this heirloom is very nice and the plant produces prolifically.
Days to maturity: 70
Seeds per pack: 25

Cayenne – A classic pepper for red chili flakes, this 3 – 4” slim, hot red pepper is produced on 2 ft plants.
Days to Maturity: 70
Seed per Pack: 25


Peach Habanero - A beautiful hot pepper that ripens to a pinky peach colour. Great for fresh hot sauce. Squat plants with a broad spread. Reliable production.
Days To Maturity 85 - 100
Seeds Per Pack 25

Scotch Bonnet - Squat, yellow fruit that come in clusters on bushy plants. This pepper needs a long season to mature, I don't usually harvest these until the late days of September here in Southern Ontario. This pepper has a lot of heat, but also great flavour with fruity undertones.
Days to Maturity: 90
Seeds Per Pack: 25