Rhubarb Red

An old standard heirloom variety producing prolific leaves that can be harvested again and again. Cut the outer leaves when they have reached 10" or more and leave the smaller, inner leaves to be harvested later. We harvest once a week to keep the plants growing strong and filling our plates. Beautiful, hearty plant. Don't forget to use the stems, they add lovely colour to any sautee or stir fry.